Teppanyaki Demi Chef de Partie at The Apurva Kempinski Bali

Teppanyaki Demi Chef de Partie at The Apurva Kempinski Bali Join to apply for the

Teppanyaki Demi Chef de Partie at The Apurva Kempinski Bali

role at

Kempinski Hotels

Application Deadline:

30 December 2025

Department:

Kitchen

Location:

Indonesia - Bali

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.

Key Responsibilities

Dishes are prepared, cooked and served according to the restaurant’s menu.

Communication with guests and internal customers is polite and they display courtesy.

Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.

Effective employee working relationships are established and maintained.

Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.

Skills, Knowledge and Expertise

Indonesian citizen with a minimum 1 - 2 years of experience as a Teppanyaki Demi Chef de Partie in Japanese or Fine Dining Restaurant

Proven Teppanyaki-style cooking and presentation

Good communication skills in English and Indonesian language

Excellent knowledge of HACCP and Hotel Kitchen Hygiene standards

Creative, passionate, and high attention to details

Seniority Level

Entry level

Employment type

Contract

Job function

Management and Manufacturing

Industries

Hospitality

Referrals increase your chances of interviewing at Kempinski Hotels by 2x

Sign in to set job alerts for “Demi Chef De Partie” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr