General Manager

We are seeking a commercially astute and inspirational

General Manager , preferably with a strong Food & Beverage background, to lead the property’s next phase of growth and brand positioning.

Responsibilities

Lead and oversee all hotel operations (Rooms Division, F&B, Sales & Marketing, Finance, HR, Engineering).

Drive revenue growth with strong focus on F&B profitability, banquet sales, and outlet performance.

Ensure consistent 4-star service standards and guest satisfaction excellence.

Develop and execute strategic business plans aligned with ownership objectives.

Optimize cost control, productivity, and operational efficiency.

Strengthen market positioning within the Jakarta hospitality landscape.

Build a high-performance leadership team and positive workplace culture.

Ensure compliance with regulatory, safety, and brand standards.

Represent the hotel in the local community, building relationships with businesses, organizations, and government entities.

Requirements

Bachelor’s degree in hospitality management, Business Administration, or a related field.

8+ years of progressive hotel leadership experience.

Previous experience as Hotel Manager, EAM, or General Manager in a 4-star Hotel.

Strong Food & Beverage operational background.

Proven track record in improving GOP, RevPAR, and F&B profitability.

Strong commercial mindset and revenue-driven approach.

Excellent leadership, communication, and stakeholder management skills.

Fluent in Bahasa Indonesia and English.

Strong knowledge of Jakarta market dynamics is an advantage.

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