Aston Inn Rembang Hotel

Posted On: 25 February 2026 Posted By: Admin Loker Hotelier Views: 413

Aston Inn Rembang Hotel is hiring! If you're looking for some new challenges, this one's for you! Head Chef

Requirements Minimum 1 year as Head Chef or Kitchen Leader in a 3-star hotel Bachelor’s degree in Culinary Arts / Hospitality / Tourism Management Willing to work long hours, weekends, and public holidays. Strong leadership, problem solver, creative, hands-on, people-oriented, excellent communication Capable of handling high-volume operations, large banquets, and peak seasons Advanced cost control, menu engineering, innovation in local & international cuisine.

Kindly send your updated CV and recent photograph to [email protected] Submission deadline: 15th March 2026