Chef de Partie Li Lian - Park Hyatt Jakarta

Organization- Park Hyatt Jakarta Summary A ssist that outlet and events are supervised efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures. Monitor service and food production standards in outlet and events. Coordinate with the chef de cuisine to take corrective action when necessary. Assist and monitor performance for the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows Frequently verify that only fresh products are used in Food and Beverage preparation. Assist testing Food and Beverage in outlet and be demanding and critical when it comes to Food and Beverage quality. Implement food safety programs and procedures. Always practice safety in handling food. Performing personal and environmental hygiene in food and beverage business. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

Qualifications Indonesian Nationality with a degree in Hospitality or Business Management Experience in authentic Chinese Cuisine Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain Previous experience in Luxury Hotel or international experience are advantages Strong in leadership and business acumen Excellent English communication skills, strong guest service mindset and people management & development skills