Sous Chef - All Day Dining

SHANGRI-LA JAKARTA Job Description To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management. Requirements Oral and written fluency in english Certificate or diploma in food and beverage/hospitality management Minimum 5 years' experience in an international class hotel Minimum 1 year of experience in similar capacity Flexible and adaptable to different working location