Chef De Partie

Company Description Ini Vie Hospitality is a dedicated and innovative team specializing in the hospitality and design industry. The company offers expertise in resort management, beach club operations, villa management, restaurant and spa management, as well as concept consultation and architectural design. Fokus is placed on delivering exceptional guest satisfaction, ensuring a high return on investment, fostering strong branding, and maintaining property excellence. Ini Vie Hospitality is committed to creating memorable experiences for guests and advancing the hospitality industry.

Role Description This is a full-time on-site role located in Denpasar for a Chef De Partie. The Chef De Partie will be responsible for managing and organizing their assigned kitchen section, ensuring food is prepared and presented to the highest quality. Day-to-day tasks include supervising food preparation, assisting in menu planning, ensuring compliance with food safety standards, and supporting the head chef in maintaining smooth kitchen operations. Collaboration and leadership are key to this role, as the Chef De Partie mentors junior chefs and ensures timely delivery of meals for guests.

Qualifications Proficiency in culinary techniques, cooking methods, and food presentation Skills in menu planning and understanding of food safety and hygiene standards Experience in supervising kitchen staff and managing a kitchen team Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication and leadership skills Previous experience in a similar role within a hospitality environment is highly desirable Culinary certification or relevant professional training is preferred Flexibility to work various shifts, including weekends and holidays