Executive Chef: Menu Innovation & Large-Event Expertise

A leading restaurant group in Jakarta Timur is seeking an experienced Executive Chef to lead menu creation and coordinate food preparations. Responsibilities include managing a team, overseeing kitchen operations, and ensuring food costs are controlled. The ideal candidate will have at least 6 years of culinary experience, with 2 years in a leadership role, and possess strong communication skills. This role requires flexibility and adaptability to various kitchen environments. #J-18808-Ljbffr