Mad Cow Wine & Grill Bandung - Loker Hotelier

Posted On: 03 August 2023 Posted By: Admin Loker Hotelier Views: 1,557

Mad Cow Wine & Grill Bandung, currently looking for a talented and experienced Indonesian young Chef as a Chef de Partie

General Requirement Prefer under 30 yo. 4-5 years working experiences as a Professional chef and 1-2 years as a Jr. Sous / CDP in 5* chain hotel specialty in premium steakhouse / Fine dining restaurant. Strong leadership and have experiences to lead and supervise for 4-5 line cook in other sections. And will work together with the Sous chef. Knows, implemented and supervise the daily & monthly inventory together with the Sous Chef and cost controller. HACCP knowledge is a must, able to train the junior chefs. Have a winner experience in cooking competition is a plus. Mature attitude with consistent integrity.

Please send your CV to: [email protected] Only and for the selected candidate will contacted.