R&D Chef Lead

About Asthanesia

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food‑tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact. Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations. Responsibilities

Identify emerging and viral products (domestic and international) suitable for sale as retail product. Translate ideas into product while maintaining cost & profitability of accepted NPD. Collaborate with other company groups and stakeholders to ensure speedy product development. Qualifications

Minimum 5 years of experience leading a team in an international chain restaurant, hotel, or food manufacturing industry. Experienced at least 5 years as a Sous Chef, Chef de Cuisine, or Menu Development Chef. Understand food costing and purchasing. Strong understanding of Baking, Pastry, Cake, Chocolate.

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