Accounting & Tax Manager

Qualifications

Bachelor's degree in Accounting or Finance. Minimum 5 years of experience in accounting and taxation, preferably in F&B or hospitality industry. Strong understanding of PSAK and Indonesian tax regulation. Proficient in accounting software (e.g., Accurate, Jurnal, or similar). Detail-oriented, honest, and strong analytical skills. Able to work independently and lead a small team. Holding Brevet A & B certification is an advantage. Responsibilities

Lead and supervise all accounting and tax activities of the restaurant. Prepare monthly and annual financial reports (Profit & Loss, Balance sheet, Cash flow). Ensure all transactions are recorded in accordance with accounting standards (PSAK). Monitor cash flow, receivables, payables and COGS. Manage and ensure company tax compliance (PPh, VAT, PPh 21, PPh 23, etc). Coordinate with external auditors and tax authorities when required. Provide financial analysis and strategic recommendations to Management. Develop efficient accounting system and procedures.

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