Teppanyaki Chef de Partie at The Apurva Kempinski Bali

Teppanyaki Chef de Partie at The Apurva Kempinski Bali 4 days ago Be among the first 25 applicants

Description

Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Application Deadline:

31 December 2025

Department:

Kitchen

Location:

Indonesia - Bali

Key Responsibilities

Dishes are prepared, cooked, and served according to the restaurant’s menu.

Communication is done politely and displays courtesy to guests and internal customers.

Effective employee working relationships are established and maintained.

Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.

HACCP is implemented and practiced.

Skills, Knowledge and Expertise

Indonesian citizen with a minimum 2 - 3 years of experience as a Teppanyaki Chef de Partie in Japanese or Fine Dining Restaurant

Proven Teppanyaki-style cooking and presentation

Good communication skills in English and Indonesian language

Excellent knowledge of HACCP and Hotel Kitchen Hygiene standards

Creative, passionate, and high attention to details

Seniority level Mid-Senior level

Employment type Contract

Job function Management and Manufacturing

Industries Hospitality

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