Kitchen Captain: Lead Line & Plating Excellence

A leading hotel chain in Indonesia seeks a Food Service Supervisor to oversee kitchen staff and ensure high standards in food presentation and quality. The ideal candidate will have 4 to 6 years of relevant experience and at least 2 years in a supervisory position. Responsibilities include coordinating kitchen activities, maintaining food safety logs, and assisting in employee training. This position requires strong teamwork and communication skills, with a commitment to outstanding guest service. #J-18808-Ljbffr