Hotelier Roles: Front Desk to F&B Leadership

A leading hospitality group is inviting candidates to apply for various positions including Front Office Manager, Executive Chef, and Human Resources Manager. Candidates should be fluent in English and possess a diploma in a relevant field. A minimum of 2 years of experience is required for managerial and supervisory levels. If you are motivated and ready to advance your career in the hospitality industry, please submit your resume with a recent photograph via email. #J-18808-Ljbffr