Mauri Restaurant Bali - Loker Hotelier

Posted On: 20 August 2025 Posted By: Admin Loker Hotelier Views: 1,341

Mauri is hiring! We are looking for passionate individuals to join our dynamic team and help shape an extraordinary dining experience. Positions Chef de Cuisine Sous Chef

General Requirements Minimum of 3-5 years of progressive experience in a professional kitchen, with at least 2-3 years in a supervisory or head chef role. Degree or diploma in Culinary Arts, Hospitality, or related field. Experience managing high-volume or high-end operations. Experience working on a remote island. Competency in delegating and overseeing all kitchen operations. Ability to collaborate with management on marketing, events, and customer feedback. Accommodation is provided.

If you are driven and ready to make an impact, we'd love to hear from you! Submit your Resume to: [email protected] With the subject line: [Your Name] - [Position Applied]