Sous Chef

Direct message the job poster from PT. Erajaya Swasembada, Tbk.

Responsibilities

Controlling and directing the food preparation process.

Creating menu items, recipes and developing dishes ensuring variety and quality (Asian Cuisine)

Determining food inventory needs, stocking and ordering.

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Being responsible for health and safety.

Controlling and directing the food preparation process and any other relative activities.

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

Qualifications

Min. Bachelor degree and have experience 5 years as a Sous Chef (Hot Meals) at 5 stars Hotel or fine dinning resto

Proven experience as Sous Chef or related positions.

Exceptional proven ability of kitchen management, in inventory, financial reports.

Ability in dividing responsibilities and monitoring progress.

Up-to-date with culinary trends and optimized kitchen processes.

Good understanding of useful computer programs (MS Office, restaurant management software, POS).

Experience using relevant technology and equipment.

Experience in reporting and emergency response planning.

Excellent communication and interpersonal skills.

Outstanding organizational and leadership skills.

Committed and reliable.

Seniority level

Associate

Employment type

Full-time

Job function

Production and Research

Industries

Food and Beverage Services

Hotels and Motels

Hospitality

Referrals increase your chances of interviewing at PT. Erajaya Swasembada, Tbk. by 2x.

Get notified about new Chef jobs in

Jakarta Metropolitan Area .

Tangerang, Banten, Indonesia 5 months ago

#J-18808-Ljbffr