Chef De Partie Cake

Company Description PT Artha Boga Utama is dedicated to providing excellent food solutions with a focus on creating a global impact. The company aims to elevate Indonesian cuisine to become one of the most favored culinary staples worldwide. With a commitment to quality and innovation, PT Artha Boga Utama strives to deliver exceptional culinary experiences. Join a team that values creativity, passion, and excellence in the food industry.

Role Description This is a full-time, on-site Chef De Partie Cake role located in Jakarta. The Chef De Partie will be responsible for preparing and cooking high-quality cakes and pastries, maintaining hygiene standards, and ensuring timely production for delivery or service. They will work closely with the kitchen team to develop new recipes, assist with organization and inventory management, and adhere to company culinary standards.

Qualifications

Expertise in Food Preparation, Cooking, and Culinary Skills, with a focus on creating high-quality cakes and pastries

Strong knowledge of Hygiene practices and food safety standards

Excellent Communication skills to collaborate effectively with team members

Attention to detail and ability to consistently produce high-quality baked goods

Ability to manage time effectively in a fast-paced kitchen environment

Certificate or education in culinary arts or baking is an advantage

Experience in a professional kitchen, particularly in the pastry or baking section, is preferred

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