Executive Chef - Lead World-Class Kitchen & Team

A leading hotel brand in Jakarta is seeking a culinary management professional to oversee daily kitchen operations and ensure exceptional food quality. The ideal candidate will lead a team, manage budgets, and maintain high sanitation standards. Minimum requirements include a high school diploma with extensive culinary experience or a relevant degree and experience. Join a dynamic team passionate about guest satisfaction in a vibrant hospitality environment. #J-18808-Ljbffr