Job Description
A vibrant culinary establishment is seeking a Sous Chef / Chef de Partie to join their team in Jakarta and Bandung. The ideal candidate will have at least 2 years of experience in a similar role, possess a passion for Western, Indonesian, and Asian cuisines, and be knowledgeable about food cost management. This position offers an exciting opportunity to work in a dynamic kitchen environment. Interested candidates should apply via the provided email.
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Job Details
Posted Date:
March 10, 2026
Job Type:
Food
Location:
Jakarta, Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.