Production Supervisor Second Shift

Description Kings Command Foods has an opportunity for a Production Supervisor at our

Versailles, OH

facility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality beef products to over 40 countries around the world. As our Production Supervisor, you will be responsible for coordinating and supervising the daily activities of the assigned production process to ensure the efficient production of wholesome, high-quality products, the safety of our staff, and that employees follow established rules and procedures.

Essential Functions and Responsibilities:

Responsible for supervising 21 or more production employees within the facility

Coordinates and supervises daily activities of the assigned production process to ensure efficient production and safety

Ensures that employees follow established rules and procedures

Advises departments of work that need to be completed

Maintain adequate crewing to meet production requirements

Reports yields and other applicable product information as required

Direct production to maintain and/or improve operating efficiency

Resolves problems for the operations department

Familiar with production reports and daily production schedules

Ensure all products are produced to customer specifications and food safety standards

Issue discipline as needed

Train and enforce GMPs

Helps plants comply with all federal, state, and local regulatory requirements and procedures

Monitor downtime and seek ways to reduce downtime

Assists with creating production reports and daily production schedules

Good communication and interpersonal skills are required

Assist with employee development as it pertains to acquiring job skills, proper protective equipment use and care, proper company procedures and practices, etc.

Provides job performance feedback and correction instruction

Teaches and demonstrates the company’s commitment to safety and quality of work

NOTE:

This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal

Requirements Basic Qualifications

Must be able to work in the United States without sponsorship.

Minimum of 2 years in the food industry.

Must have a High School Diploma or GED.

Basic computer skills.

Previous experience leading/ training/ supervising employees.

Considerable knowledge of process work requirements.

Ability to communicate effectively and maintain record-keeping in English (read, write, and speak).

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