Seasonal Restaurant Supervisor – Pop-Up Fondue (Megève)

An exclusive luxury resort in Megève is seeking an experienced supervisor for its Pop-Up Fondue. You will provide exceptional service and manage the team to ensure an outstanding guest experience. Responsibilities include communicating food and beverage selections, managing staff, and maintaining a high service standard. The position requires fluency in both French and English and the legal right to work in France. This role offers a 39-hour seasonal contract with benefits including meals and accommodation support. #J-18808-Ljbffr