Lux F&B Deputy Director: Strategy & Service Excellence

A luxury hotel in Paris is seeking a Food & Beverage Manager to optimize operations, enhance service excellence, and lead diverse teams. The ideal candidate will have over 4 years of experience in a similar role within luxury hotels, combined with strong leadership skills and financial acumen. Responsibilities include strategic planning and maintaining the highest standards of health and safety. This position offers the chance to develop in a prestigious environment that values excellence and innovation. #J-18808-Ljbffr