Local Area Technician

We are seeking a motivated and hands-on

Fermentation Technician

to join our innovative R&D team focused on developing alternative protein sources. As a technician, you will support the daily operations of our pilot fermentation facility. This is an exciting opportunity to contribute to meaningful research in a well-established Spanish company with over 60 years of history. What you will do: In this role, you will assist in the operation and maintenance of our

pilot-scale microbial fermentation plant

, working with equipment such as: Bioreactors (5–250 L) Mixing tanks Rotary evaporators Centrifuges Spray dryers Your main responsibilities will include: Preparing, operating, and cleaning fermentation and downstream processing equipment. Monitoring fermentation processes, collecting samples, and recording process parameters. Supporting senior scientists in microbial biomass and enzyme production projects. Conducting routine lab and equipment maintenance (e.g., cleaning, sterilization, basic troubleshooting). Ensuring adherence to safety and operational protocols.

You will work under the supervision of senior staff

and will be trained to ensure safe and efficient operation of all systems. This is a hands-on, technical role suited for individuals who enjoy working with equipment and contributing to applied research. Qualifications & Experience: Vocational training (FP Grado Superior)

or

BSc

in Biotechnology, Food Technology, Biology, Bioprocess Engineering, or a related field. 2+ year of hands-on experience

in a laboratory, pilot plant, or industrial fermentation setting (including internships or academic projects). Familiarity with basic laboratory procedures, fermentation processes, and handling of microbial cultures. Good organizational and record-keeping skills. Ability to follow instructions and work in a team environment.

Essential for the role: Basic experience with

bioreactors

and/or

spray dryers

is highly desirable. Willingness to learn and operate complex process equipment. Comfortable working in a team under the guidance of senior personnel. Basic understanding of

CIP (Clean-in-Place)

systems and fermentation safety protocols. Spanish and basic English (written and spoken). Valid driving license.

Desirable: Familiarity with microbiology techniques (e.g., culturing bacteria or yeast). Basic knowledge of analytical methods such as enzyme assays, protein quantification (Kjeldahl), or HPLC.

Location San Mateo de Gállego (25 minutes away by car from Zaragoza), Spain Occasional business travel and/or congress attendance.

What we offer Competitive salary commensurate with experience and an indefinite contract. You will have the opportunity to develop your professional career in stimulating and cutting-edge research projects within a consolidated company.