Cook

Do you have cooking experience? Would you like a stimulating work environment with shifts that always end early? Château Ste-Marie has a position for you!

We are looking for a full-time cook to assist the chef in preparing 600 meals per day :)

A culinary diploma is not required as experience will be considered.

We offer telemedicine, an employee assistance program, discounted meals, group insurance, and more!

POSITION DESCRIPTION:

Schedule: Monday to Friday, daytime hours, with one weekend out of three. Salary: $22 per hour

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Ensure and optimize quality standards in the use of food

Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

Peel and cut vegetables for meals

Perform other related duties

Supervise the preparation of cold meals and desserts

Take inventory of food products and place orders with suppliers

Use work methods consistent with the health and safety rules and cleanliness standards in effect

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

Good team player

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

Referral Program

Uniform provided

Social leave

Floating days off

Vacation

Telemedicine

Employee Assistance Program

Human management approach

Social Club activities, gifts and substantial discounts

Ongoing training

Consistent schedule

Career Opportunity

Welcome and integration Program

Recognition program

A welcoming and tight-knit team!

JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time