Food store manager

Education & Experience

Secondary (high) school graduation certificate

2 years to less than 3 years

Employment Terms

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

Work Setting

Fast food

Tasks

Direct and control daily operations

Evaluate daily operations

Plan and organize daily operations

Manage staff and assign duties

Locate, select and procure merchandise for resale

Plan budgets and monitor revenues and expenses

Determine staffing requirements

Resolve issues that may arise, including customer requests, complaints and supply shortages

Recruit, hire and supervise staff and/or volunteers

Conduct performance reviews

Supervision

5-10 people

Computer and Technology Knowledge

Point of sale system

Word processing software

Inventory control software

Electronic mail

Area of Work Experience

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment

Attention to detail

Standing for extended periods

Personal Suitability

Adaptability

Quick learner

Time management

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Team player

Ability to multitask

Screening Questions

Are you authorized to work in Canada?

Are you available for shift or on-call work?

Are you willing to relocate for this position?

Do you have experience working in this field?

Employment Terms Options

Evening

Shift

Flexible hours

Morning

Night

Day

Weekend

Health Benefits

Dental plan

Health care plan

Vision care benefits

Financial Benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Other Benefits

Team building opportunities

#J-18808-Ljbffr