Cafe Team Lead (FT)

Overview

Pay: $21.53-$30.66 Mathis Management, Inc. is an Equal Opportunity Employer. Responsibilities

Greet guests and take orders; ensure transactions are done accurately and timely; prepare order received according to established policies and procedures; present order to guests in a professional manner; ensure meal presentation reflects the established guidelines; prepare food (general preparation; wrapping; restocking) adhering to company standards; clean and wipe tables and chairs regularly; keep condiment station tidy and well stocked; ensure the cleanliness of food storage facilities; other duties assigned by General Manager. Maintain sanitary conditions; keep shelves and fridges stocked at all times (some lifting required). Perform disciplinary actions as needed. Report employee issues to manager. Any other duties as requested by management. Employment Standards

Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with customers; knowledge of employment and food handling procedures. Must be at least 21 years of age with a valid driver’s license with no more than 2 traffic violations or 1 chargeable accident within the past three years; knowledge of employment, merchandise handling, and safety procedures. Physical Activity Requirements

To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. Heavy Work: Lifting up to 30 lbs occasionally. Work Environment

Indoor climate-controlled environment.

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