Restaurant Operations Lead & Staff Trainer

A restaurant management company is seeking an experienced individual to manage daily operations and staff performance. Responsibilities include analyzing budgets, ensuring compliance with health and safety regulations, and providing top-notch customer service. The ideal candidate has an Occupational Health and Safety Certificate and strong skills in MS Office. This role involves a fast-paced environment and supervising a team of 11-15 people, making it essential to thrive under pressure. #J-18808-Ljbffr