Technical Infrastructure Project Manager

Overview

Position: Server Department: Food & Beverage Department Employment Type: Full-time & Part-time Positions Available (must be available for a minimum of 3 days a week; must include 2 weekend shifts) Location: Vancouver Golf Club – 771 Austin Avenue, Coquitlam, BC (on site) Shift Schedule: A combination of weekend & weekday shifts Compensation: starting wage $20.00 per hour Who We\'re Looking For

A passion for hospitality and commitment to delivering outstanding guest experiences. Proven experience in upscale / fine dining or banquet service environments. Exceptional communication and organizational skills. Ability to manage multiple tasks and work effectively under pressure. Strong customer service skills with the ability to engage effectively with guests. Proficiency with point-of-sale (POS) systems (JONAS is a plus!) A genuine passion for hospitality and delivering memorable dining experiences. Flexible Availability: Scheduling flexibility is a must. Due to the nature of our operations, front-of-house employees must be available to work a flexible schedule during the peak golf season (April through October) and during our busiest banquet month of December. Required availability includes a combination of weekends, holidays, and peak event hours. These roles work primarily indoors within our dining and event facilities. Regular interactions with VGC members, guests, and staff. May require lifting or moving dining equipment of up to 25 lbs and standing for extended periods. Due to the seasonal nature of our business, scheduling flexibility is essential to meet our operational requirements. What You’ll Be Doing

Provide attentive and personalized service to members and guests in our dining areas, Members Lounge, and Banquet event spaces. Expertly manage banquet services during events such as weddings, corporate meetings, and special occasions. Maintain comprehensive knowledge of our menu offerings, including daily specials and beverage selections, to make informed recommendations. Ensure the dining environment is pristine, welcoming, and aligns with the club\'s high standards. Collaborate seamlessly with kitchen and bar staff to guarantee prompt and accurate order delivery. Uphold all club policies and procedures to ensure consistent and exceptional member experience. Foster a positive work environment that encourages teamwork and professional growth. VGC Team Member Perks

Health + Dental Benefits: Eligible full-time and part-time employees have the opportunity of participating in our comprehensive group health benefits plan, upon successful completion of their probationary employment, subject to eligibility of those plans. Staff Meals: Access to VGC’s generous Staff Meal Program, which provides you with a complimentary meal from one of our staff menus during your shifts! Uniform provided. Free coffee & free on-site parking! Corporate Events: Company-wide parties, and plenty of team-building events throughout the year. Golf privileges! Professional Growth: A collaborative team environment that offers continuous learning and ample room to grow (we promote from within). Required Qualifications

Must be legally entitled to work in Canada Must be legal serving age and must hold valid Serving It Right certification. Minimum 2 years of service and/or hospitality experience. Schedule Availability with reliable transportation to attend all scheduled shifts Clean criminal history Ready to Elevate Your Hospitality Career?

If you\'re excited to join a team that values excellence, teamwork, and a passion for exceptional service, we\'d love to hear from you! Join us and be part of a team that delivers memorable experiences in a spectacular setting. Interested candidates are encouraged to apply with an up-to-date resume via email to dlew@vancouvergolfclub.com.

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