Student : Dietary Aid

Be part of a dynamic team!

Date of employment: May 4, 2026 or June 22, 2026 End of employment: August 21, 2026 (may remain on-call afterwards)

Assist the cook in the preparation and serving of meals and snacks. Responsible for handling food as per Food Safety Standards and keeping the equipment and workplace clean at all times. Responsible for serving residents in a professional and efficient manner. Perform all other tasks in his/her field of responsibilities.

Closing date: March 12, 2026 at 4:00 p.m.

All students over 18 years of age must provide a criminal record check upon hiring only (dated no longer than three months prior to the date when it has been requested) and is a condition of employment.

Must complete the Food Safety Standards training offered by the Health Unit; Computer skills in order to use MS Outlook; Capable of working efficiently as a team member; Able to communicate in French and English (verbally and in writing);

Assets: Previous experience in a food service; Studies in Nutrition;