food store manager

Overview Languages: French

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience 2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

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The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net‑zero target.

Work setting

Retail business

Management

Responsibilities

Direct and control daily operations

Plan and organize daily operations

Manage staff and assign duties

Determine staffing requirements

Resolve issues that may arise, including customer requests, complaints, and supply shortages

Supervision

3-4 people

Experience and specialization

Type of product: Food and food products

Computer and technology knowledge

Point of sale system

Electronic mail

Additional information

Transportation/travel information: Own vehicle

Valid driver's licence

Work conditions and physical capabilities

Handling heavy loads

Attention to detail

Personal suitability

Collaborative

Creativity

Efficiency

Goal-oriented

Hardworking

Positive attitude

Proactive

Time management

Client focus

Organized

Resourcefulness

Ability to multitask

Benefits

Free parking available

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