food production manager

Overview Languages: English

Education

Bachelor's degree

Food science

Chemical engineering

Human nutrition

Chemistry, general

Experience 5 years or more

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Recommend measures to improve productivity and product quality

Project management

Organize conferences and meetings

Develop and promote new food products

Complete detailed inspection documentation

Collect and record data

Assess business opportunities and develop strategies

Consult user guides, technical manuals and other documents to research and implement solutions

Professionalism in customer service

Provide customer service

Recommend operational changes to ensure that production quotas and procedures are met

Meet with clients to discuss system requirements, specifications, costs and timelines

Prepare reports and recommendations

Participate in staff meetings

Examine and verify the accuracy of work

Document technical requirements to ensure that products, processes and solutions meet business requirements

Determine treatment and scope of production

Analyze data

Area of work experience

Product development and formulation

Personal suitability

Excellent oral communication

Interpersonal awareness

Collaborative

Efficiency

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