Culinary Assistant

It is acknowledged that Central Okanagan Public Schools operates within the unceded, Traditional Territory of the Okanagan

syilx

peoples. The School District enrolls approximately 2

5

,

5

00 students (including over 3

,2

00 students who self-identify as having Indigenous ancestry). Central Okanagan Public Schools

is located in

the Central Okanagan encompassing the communities of Peachland, West Kelowna, Kelowna, and Lake Country. There are a total of 5

0

school sites with 3

2

Elementary Schools, 8 Middle schools, 5 Secondary Schools, 3 Learning

Centers

, an Alternate Education School, and an Online Learning School (

6

-12). Central Okanagan Public Schools has an excellent reputation of providing outstanding, student-centered programs in a diverse and inclusive environment as well as offering a wide range of educational opportunities for its students and staff.

We believe equity empo

w

ers each learner to thrive, holistically. We invite applications for the position of: Culinary Assistant - Rutland Senior Secondary School Under the supervision of the Principal and Culinary Arts Teacher, this position assists with the operation of the kitchen/cafeteria including preparing and serving food, operating, maintaining and troubleshooting commercial kitchen equipment and in teaching students safe and efficient methods of food preparation and distribution. Duties

and responsibilities

include: Food Preparation purchase supplies and quality control of all incoming orders; daily organization of food supplies & materials; assist with menu planning; assist students with the preparation of food; assist in the set up and serving of meals; assist with time management to ensure all menu items are completed on time; ensure all prepared food items meet safety and quality standards; operating, maintaining and trouble shooting commercial kitchen equipment; ensure all work areas are clean and all food is properly stored and prepared.

Student Supervison and Staff Training explain procedures to a diverse group of students and staff; schedule & assign tasks to individual students; demonstrate proper techniques to students and staff; ensure students are performing work in a proper manner having regards to safety, cleanliness and food quality.

Recordkeeping receive and receipt monies; receive and verify invoices and the delivery of goods and ensure inventory control; maintain a variety of files and records using basic computer software and skills.

The successful candidate must

have: completed Grade 12 or equivalent; possess a valid BC Driver's License; completed a minimum of six months of post-secondary education in a Culinary Training Program or Cooks Level 1 Certificate minimum of two years recent cooking experience in a commercial kitchen or equivalent; current FOODSAFE level 1 certificate; possess knowledge and the ability to handle safely a wide variety of commercial kitchen machinery and equipment; the ability to meet time deadlines and maintain high quality food standards with a focus on food safety and sanitation; be physically capable of performing the duties of the position; some heavy lifting required; be able to work on feet for majority of the day; possess knowledge of WorkSafe BC, WHMIS, HACCP regulations and first aid procedures.

The following would be considered an asset: Red Seal in Culinary Arts Foodsafe Level 2 Current First Aid Certificate

The successful applicant will be expected to: ensure general kitchen cleanliness in accordance with FOODSAFE regulations and practices as the facility is subject to regular health inspections; assist the Culinary Arts Teacher in coordinating kitchen operations; work with students to prepare a variety of basic and advanced food products for sale in the cafeteria; use proper culinary terms when working with and demonstrating techniques to students; work with a broad spectrum of students including students with exceptionalities; work with students to maintain a clean work area by cleaning and sanitizing cafeteria supplies and equipment and to wash, dry and fold kitchen laundry; demonstrate exceptional personal hygiene, sanitation and safety habits at all times; supervise the daily cleaning of all kitchen equipment, and the washing and sanitizing of all dishes and utensils; possess strong communication and interpersonal skills; operate cash register if necessary.

This is a

permanent

full-time position

beginning as soon as possible with a regular schedule of 35 hours per week at a wage rate of $31.90 per hour plus a comprehensive employee benefit package including extended health and dental coverage, short-term and long-term disability insurance and participation in a defined benefit pension plan. Qualified candidates are invited to apply online at with cover letter and a detailed resume, including three (3) professional references (names and phone numbers) and copies of certifications. This position will remain open until filled; however, full consideration will be given to applications received by 8am on March 2, 2026. The Central Okanagan

Public Schools thanks

all

applicants

for their interest; however, only

those selected

for

an

interview

will be

contacted.