Meat Processing Supervisor — Safe & Efficient Production

A food manufacturing company located in Alberta, Canada, is seeking skilled individuals to manage meat products. Responsibilities include handling, sanitizing, and inspecting meat for quality. Ideal candidates should have at least O Level education and 1-3 years of experience in F&B manufacturing. The position requires independent work as well as teamwork, with a 6-day working week. Lunch meals are provided based on shift duties. #J-18808-Ljbffr