Sous-Chef

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for you!

The private seniors' residence Les Jardins Champfleury, located in Limoilou, is looking for someone to fill a full-time sous chef position.

We offer telemedicine, employee assistance program and more.

POSITION DESCRIPTION:

Schedule: Monday to Friday during the day with one weekend out of two

Salary: to be discussed

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Clean kitchen equipment

Collaborate with kitchen staff to ensure good teamwork

Ensure and optimize quality standards in the use of food

Perform meal preparation while supervising and mobilizing staff in the kitchen

Perform other related duties

Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS:

Training certification (MAPAQ)

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

At lease 3 to 5 years of experience in a large restoration

knowledge of a Maitre D

BENEFITS:

Referral Program

Uniform provided

Floating days off

Social leave

Employee Assistance Program

aide aux employés

Vacation

Telemedicine

Free parking

JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time