Meat Department Manager

50 Matheson, Mississauga $45,000-$60,000 At

Food World Supermarket , our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through authentic products, responsible sourcing, and a customer-focused approach that celebrates cultural diversity. We are committed to offering high-quality products from around the world, including specialty meat selections that meet the needs of diverse communities. We are seeking an experienced and motivated

Meat Department Manager

to oversee the daily operations of our meat department. The ideal candidate will have strong leadership skills, excellent product knowledge, and experience handling a wide variety of meats, including

Halal and Kosher products , while maintaining the highest standards of quality, food safety, and customer service. Responsibilities

Manage the day-to-day operations of the meat department, ensuring high standards of quality, cleanliness, and food safety. Supervise, train, and schedule meat department staff. Order, receive, and manage inventory for fresh and frozen meat products. Ensure proper cutting, packaging, labeling, and storage of meat products. Maintain compliance with food safety regulations and store policies. Monitor product freshness and minimize waste through proper inventory management. Ensure proper handling and segregation of Halal and Kosher meat products according to required standards. Maintain attractive product displays and ensure the department is fully stocked. Provide excellent customer service and assist customers with product selection and special orders. Work with store management to meet sales targets and maintain department profitability. Requirements

Minimum 3–5 years of experience in a meat department within a supermarket or grocery store. Previous supervisory or management experience preferred. Strong knowledge of meat cuts, trimming, processing, and merchandising. Experience handling Halal and Kosher meat products and understanding proper handling practices. Knowledge of food safety, sanitation, and health regulations. Strong leadership, communication, and organizational skills. Ability to work in a fast-paced retail environment and manage multiple tasks. Ability to lift up to 50 lbs and stand for extended periods. Flexible availability, including weekends and holidays if required. What We Offer

Competitive salary Supportive team environment Opportunity to work in a diverse and multicultural grocery store Career growth opportunities

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