district manager, canteen service

Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various locations

Responsibilities Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Train staff

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

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