warehouse manager

Overview Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Identify customers’ needs

Prepare reports and statistics related to areas of responsibility

Identify and solicit potential clients

Assess client’s needs and resources to recommend the appropriate goods or services

Administer contracts for the provision of supplies and services

Develop and implement schedules and procedures for safety inspections and preventive maintenance programs

Direct the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systems

Hire and oversee training and supervision of staff

Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal

Train customers' staff in the operation and maintenance of equipment

Troubleshoot problems related to equipment

Organize and maintain inventory

Supervision

Staff in various areas of responsibility

Experience and specialization Type of industry experience: Food and beverages

Additional information

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Personal suitability

Client focus

Excellent oral communication

Excellent written communication

Organized

Team player

Dependability

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