Cook

Château Baie-Comeau, a friendly private seniors' residence, is looking for someone to fill a full-time cook position.

High-volume experience is an asset.

We offer group insurance, telemedicine, a stable schedule, and more.

POSITION DESCRIPTION:

Schedule: 32 hours/week with one weekend on and one weekend off.

Salary: To be discussed

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Collaborate with kitchen staff to ensure good teamwork

Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

Peel and cut vegetables for meals

Perform meal preparation while supervising and mobilizing staff in the kitchen

Plan and cook meals in accordance with the appropriate methods and standards

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

1 year of relevant experience will be considered an important asset

Training certification (MAPAQ)

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

Competitive salary

Free meals in the dining room

Recognition program

Uniform provided

Vacation

Sick days and time off for family obligations

On-site parking

Consistent schedule

Welcome and integration Program

accueil et d'

JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time