Senior Events Chef — Culinary Operations Lead

A prominent cultural institution in Toronto is seeking a Temporary Full-Time Manager (Events Chef) to oversee culinary operations for events. The role involves managing a culinary team, developing menus, ensuring safety standards, and optimizing food costs. Candidates should have several years of experience in high-quality hospitality and a passion for food management. This position offers a pay rate of $40.37 - $50.42 per hour and contributes to a dynamic and inclusive work environment. #J-18808-Ljbffr