Head Chef: Innovative Seasonal Menus For Aged Care

A leading aged care provider in Australia is looking for a Head Chef to enhance the culinary experience at Springwood Terrace Care Community. This full-time role involves leading the kitchen team, designing innovative menus, and ensuring food safety standards. Ideal candidates should have a Certificate IV in Commercial Cookery, prior experience as a Head Chef, and a passion for culinary excellence in aged care environments. Join us to nurture community and joy through exceptional culinary experiences! Responsibilities

Lead and manage the kitchen team. Design innovative, seasonal menus for aged care residents. Ensure food safety and hygiene standards are met. Qualifications

Certificate IV in Commercial Cookery (or equivalent). Prior experience as a Head Chef. Passion for culinary excellence in aged care environments. Location

None, Australia

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