Lead Pub Kitchen Leader — High-Volume, Seasonal Menus

A recruitment agency is looking for a skilled Chef to lead the kitchen team at a high-volume venue in Fitzroy. This role involves mentoring staff, managing kitchen operations, and ensuring compliance with food safety standards. Candidates should possess culinary qualifications, have experience in pub-style cuisine, and demonstrate strong leadership skills. A passion for hospitality and an understanding of cost control are essential. The position offers a full-time, ongoing tenure with a negotiable salary between $77,000 and $82,000 plus superannuation. #J-18808-Ljbffr