Head of Culinary: Large‑Scale Events & Innovation

A leading event group in Melbourne is looking for a Head of Culinary to oversee culinary operations across multiple venues. This senior role requires a proven Executive Chef with expertise in menu design and large-scale production. You will lead a high-performing team, ensure compliance with food safety standards, and drive culinary innovation. An attractive salary package is offered for this leadership position that aims to shape dining experiences across prestigious events. #J-18808-Ljbffr