Beverage Cellar Operations Lead

A leading hospitality venue in New South Wales is seeking an experienced Head Cellarman to efficiently manage beverage cellar operations and inventory control. The role requires a thorough understanding of POS systems, advanced inventory management skills, and experience with beverage suppliers. Candidates must hold current RSA and RSAT certificates. This position is crucial for maintaining high service standards and strong supplier relationships in beverage categories. #J-18808-Ljbffr